Baked Ziti with Pork Rib Guazzetto

In December I made Ziti with Pork Rib Guazzetto from Lidia's Celebrate Like an Italian. There was a lot of leftovers. I had ricotta cheese and fresh Mozzarella in the fridge. I added the Ricotta and Mozzarella along with some Parmesan to the pasta and the sauce. It went into a baking dish and topped it with breadcrumbs, cheese, and parsley. It went into the freezer. Tonight we baked the pasta and enjoyed what was the best-baked macaroni I have had in a long time. That sauce was fantastic!

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