Chorizo Cassoulet with Spicy Bread Crumbs

For Christmas Chris gave me two cookbooks. One of them was Adventures in Slow Cooking by Sara DiGregoria. I looked through the book and put sticky notes on the recipes I wanted to try. 
There were quite a few. We had the Wedding Soup earlier in the week and tonight I made Chorizo Cassoulet with Spicy Bread Crumbs. It was delicious. Perfect for a night when it is 5˚ outside. As I was looking through the book again before I did this post I noticed the forward was written by Grant Achatz. Yeah that Grant Achatz! Wow! Eating dinner at his restaurant, Alinea, is on my bucket list. Funny but most of the things on my bucket list involve food.

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