Another under 30 minute one pan meal. This a quick thrown together variation of a recipe from Bon Appetit which I would have made but I was missing an ingredient.
To a saute pan with heated olive oil add sliced Italian bread. Cook until both sides are browned. Remove the bread to a serving dish. Add more olive oil to the pan and add chopped Swiss Chard, obviously rinsed and de-stemmed. Cook that down until it wilts. You can add about a 1/4 cup of water and cover the pan for a few minutes. Uncover the pan and add a small drained can of chickpeas and saute for a couple of minutes. Uncover the pan and add one or two sliced hot dogs. Cook until the hot dogs have crispy edges. Season with salt, pepper, oregano, and crushed red pepper. Put this mixture on top of the bread on the serving dish. Add a bit of butter to the pan and fry a couple of eggs. Place the eggs on top of the chard mixture and dig in.