Unstuffed Zucchini Pie
This started off as Stuffed Round Zucchini. I thought it would be cute, perfect for Instagram, and a tasty meal. But then I rethought the idea. I decided to not stuff it but make the dish into a pie.
Easy prep work. I cut the zucchini as if it was an apple being sliced for a pie. I sauteed chopped onions and then added the meat, cooking it through. I chopped up some of the slices of the zucchini and added that to the pan. Seasoned with salt, pepper, oregano, parsley, basil, and some parmesan cheese. I put that aside and wiped out the pan. Adding more oil to the pan I sauteed the zucchini slices.