Monday, July 2, 2018

Fattoush with Chicken

Another recipe from the Binder. Middle-Eastern Bread Salad (Fattoush) with Chicken. I do not even know where this recipe clipping is from. Maybe Better Home and Garden but it could have been Women's Day. I made this when we were first married, 26 years ago. Tonight I added Breaded Chicken Cutlets, yes those Chicken Cutlets, to the salad. I made the Chicken Cutlets yesterday while I was baking the Calzones. We are experiencing something of a heat wave. Not really a wave, more of a slap in the face. Oppressive heat. So the key is to keep the oven off if possible. When the oven is on you make good use of it.

When I posted this week's menu, tonight's dinner did not receive an overwhelming response. But I knew it would be well received and it was. Did I see someone going back for thirds!!! Oh, that was me!

Middle-Eastern Bread Salad (Fattoush)

Dressing Ingredients-
2 tbsp olive oil
2 tbsp lemon juice
2 tsp dried mint
3/4 tsp salt
1/4 tsp black pepper

Salad Ingredients-
3 pita bread, split, toasted and torn in 1-inch pieces
6 cups assorted salad greens
1/2 grape tomatoes, sliced in half
1 small red pepper, cut into bite-size pieces.
1 small cucumber, peeled, seeded and cut into bite-sized pieces
4 ounces fetta cheese
1/4 cup chopped flat leaf parsley

Whisk dressing ingredient in a large bowl.
Add pita and remaining ingredients. Toss to mix and coat. Serve immediately.

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