Monday, April 13, 2020

Cheesesteak Stuffed Peppers

And we start off the week strong. Cheesesteak stuffed in pepper. Winner!

2 bell peppers, halved
1 tbsp. oil1/2 large onion, sliced
Kosher salt
Freshly ground black pepper
1 lb. sirloin steak, thinly sliced
1 tsp. Italian seasoning
8 slices provolone
Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.

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