Tuesday, April 28, 2020

Orzo Carbonara with Proscuitto and Burrata

I am not sure which word got me on the recipe. Prosciutto, Burrata, or 20 Minutes.  This was an amazing dinner. 20 minutes! That's all it took. The recipe is from the Half Baked Harvest blog. The writer takes drool-worthy photos and her recipes always look and sound delicious.
And this was the first time I have ever made a Carbonara Sauce. The whole egg thing used to make me nervous. But with the Covid 19 lurking, I figured what the hell.

Wow, I love Carbonara!
 I loved dinner. Chris loved dinner. I have enough leftovers for lunch. Perfect!

Click here for the recipe.

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