This weekend I made 2 dishes of Stuffed Shells. One for tonight and one for the freezer. Tonight Chris called to get an ETA for me and he said he added the sausage leftover from last nights dinner to the Stuffed Shells. Nice additions. The shells were stuffed with a mix of Ricotta, Egg, Parmigiana, salt., pepper, parsley. The sauce was the Marcel Hazen Tomato, Butter and Onion Sauce.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, February 23, 2021
Stuffed Shells with Leftovers
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