The 2020 Football season is upon us.
How about those Saints!!
I know it is only week one, but still!
Chili was on the menu tonight.
Slow cooker chili.
Easy peasy chili.
Ingredients-
1 pounds lean ground beef
1 onion, chopped
1 small green bell pepper, chopped
1(14-ounce) cans red kidney beans, rinsed and drained
1 (14-1/2-ounce) cans diced tomatoes
1 1/2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cumin
1 1/2 oz Lindt Cherry Chili 70% Cacao
Method-
Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook on HIGH 3 to 4 hours or on LOW 5 to 6 hours.
Wow. I am sure it was the chocolate that gave it that delicious flavor.
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