I am not sure who was more excited about tonight's dinner. Chris, who only had to grill his porterhouse steak and the corn from Cole's Farm. Moi, who absolutely loved this dinner. Or Lucy, who also absolutely loved this dinner.
Measure the paper first, cutting it just a little smaller than the size of your basket and leaving longer sides, which will help you lift the salmon out of the basket easily.
Preheat air fryer to 390˚. Place dried salmon on parchment paper. Brush with olive oil. Season with parsley, lemon zest, lemon juice, salt and pepper.
Place parchment into preheated air fryer. 10 minutes. That's it. Test for doneness by sticking a fork into the thickest part of the fillet and twisting gently. It should flake easily. Remove the fish from the basket immediately or it will continue to cook.
Perfect flavor. Perfectly cooked. Flaky texture. Perfect.
Picked up a bottle of wine to go with dinner. Nice choice!
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