Grilled Pork Chops and a Birthday Girl!

Perfect weather for grilled pork chops. Marinated the center cut, bone-in pork chops in a mixture of 2 tbsp. Olive oil, 1 tsp Dijon mustard, 1 tsp brown sugar, 1 tbsp soy sauce, salt, and pepper.

Some sauteed spinach and roasted potatoes.

Today is Lucy's Birthday! 13!!!! I had to make her something special for dinner. She loves air fryer salmon. I only brushed the salmon with olive oil before air frying it.

Preheat air fryer to 390˚. Place dried salmon on parchment paper. Brush with olive oil. 

Place parchment into preheated air fryer. 10 minutes. That's it. Test for doneness by sticking a fork into the thickest part of the fillet and twisting gently. It should flake easily. Remove the fish from the basket immediately or it will continue to cook.

All of the salmon was not for Lucy, but she will have a little snack over the next couple of days. I will be eating most of it as the protein in my salad for lunch. You see, it is a win win for both her and I.