Anthony Bourdain died today. When I read his book, Kitchen Confidential, I was inspired by the voice he used in his writing. It was honest and raw.
He was a punk rocker chef who made it to the big time. So sad he decided to leave us.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Showing posts with label Anthony Bourdain's No Reservations. Show all posts
Showing posts with label Anthony Bourdain's No Reservations. Show all posts
Friday, June 8, 2018
What Can I Say...
Anthony Bourdain died today. When I read his book, Kitchen Confidential, I was inspired by the voice he used in his writing. It was honest and raw.
He was a punk rocker chef who made it to the big time. So sad he decided to leave us.
Saturday, November 12, 2011
Cacio e Pepe
And don't forget to watch the Simpson's tomorrow night. Marge starts a food blog!
Friday, April 15, 2011
Cacio E Pepe
So needless to say that is were tonight's recipe came from. I was first introduced to Cacio E Pepe on Anthony Bourdain's No Reservations. The episode was from Rome. I had recorded it and replayed it over and over until I had this recipe down pat. The Bon Appétit recipe was a little different but the result was delicious. It was difficult not to refill my plate. I liked the combination of the cheeses and the toasting of the pepper!
I have a little left so I may use it in a frittatta for a lunch this week!
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