Sheet Pan Steak, Green Beans and Potatoes

 Kentucky Derby Day? 

First Saturday of September. 

2020. Nothing is normal. 

It was an exciting race.

For dinner we had Sheet Pan Steak, Beans and Potatoes. I love skirt steak and this one is marinated in Olive oil and Rosemary the baked in the oven with potatoes and green beans. Easy clean up!

The green beans were from my sister's garden. We will be seeing more of them this week!

The steak was cooked perfectly. Pat my self on the back!

The green beans and potatoes were perfectly roasted. No complaints about the vegetable in this one.

The recipe is from EatingWell.com.

Sheet Pan Steak, Green Beans and Potatoes

Ingredients-
3/4 pound potatoes, cut into ½-inch wedges
2 tablespoons extra-virgin olive oil, divided
¾ teaspoon salt, divided
¾ teaspoon ground pepper, divided
2 cups Green Beans
1 pounds skirt steak, trimmed
½ teaspoon dried rosemary
3 tablespoons crumbled blue cheese

Method-
Marinate the Skirt Steak in Olive Oil, salt, pepper, and fresh Rosemary.

Preheat oven to 425°F. Toss potatoes with 1 tablespoon oil and ¼ teaspoon each salt and pepper in a large bowl. Spread evenly on a rimmed baking sheet. Roast for 15 minutes.

Toss Green Beans with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper in the bowl. Stir into the potatoes on the baking sheet.

Place the steak on top of the vegetables. Roast until the steak is cooked and the vegetables are tender, 10 to 15 minutes more. Transfer the steak to a serving platter. Stir blue cheese into the vegetables and serve with the steak.

 

Sheet Pan Steak and Potatoes

Skirt Steak is one of my favorite cuts of meat. When I saw it was on sale this week and a recipe popped up that was pretty close to a 30 Minute meal I was delighted. The recipe was from EatingWell.com.

I marinated the steak before I left for work. When I got home I was able to get dinner on the table in 30 minutes. I think this is going to be made more quite often.

Ingredients-
3/4 pound potatoes, cut into ½-inch wedges
2 tablespoons extra-virgin olive oil, divided
¾ teaspoon salt, divided
¾ teaspoon ground pepper, divided
2 cups Green Beans
1 pounds skirt steak, trimmed
½ teaspoon dried rosemary
3 tablespoons crumbled blue cheese

Method-
In the morning, marinate the Skirt Steak in Olive Oil, salt, pepper, and fresh Rosemary.

Take the steak out of the refrigerator when you get home.

Preheat oven to 425°F. Toss potatoes with 1 tablespoon oil and ¼ teaspoon each salt and pepper in a large bowl. Spread evenly on a rimmed baking sheet. Roast for 15 minutes.

Toss Green Beans with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper in the bowl. Stir into the potatoes on the baking sheet.

Place the steak on top of the vegetables. Roast until the steak is cooked and the vegetables are tender, 10 to 15 minutes more. Transfer the steak to a serving platter. Stir blue cheese into the vegetables and serve with the steak.

Skirt Steak, Pepppers and Onion Sub and an Award!

First I trimmed the fat off of the skirt steak and cut it into thin slices. I put it in a marinate of balsamic vinegar, Worcestershire sauce, oil, salt and pepper. I left that to marinate in the refrigerator all day. I julienned a red pepper, green pepper and onion. I heated up some olive oil and a knob of butter in saute pan and added the vegetables. I sauteed them until tender and added the steak. Cooked that through and voilá a very easy meal. Some rolls, cheese and condiments.

I was nominated for an award by Cara from Cara's Cravings. A creative writing award! Sorry but Sister Marjorie is turning over in her grave right now. So, as I understand it I have to write seven creative little-did-you-know's about myself, but only one is true. The other six are false. And I leave it up to you to figure out which is true. And I also pass the award on to other bloggers! Too exciting...

7 things about me...

1. I love polenta
2. Chocolate vs Fruit Tart... Chocolate Tart wins
3. You can have too many shoes. (A wink to Mom)
4. Chris wishes I would cook with more vegetables.
5. Red vs White Sauce... Red Sauce wins
6. Least favorite food movie - Big Night
7. I rarely have chocolate chips in the house

I am passing this award on to, drum roll please...

Joi from Toes in the Sand
Julie from Noshtalgia
Velva from Tomatoes on the Vine
Tonya from A La Graham
Pam from Pam's Midwestern Kitchen
George from A nod is as good a wink to a blink horse

While I am listing other blogs I thing you should check out don't miss the new photos on The Bird Station. The deer are so cute!