Portabella and Eggplant Gratin

According the the Blogger stats this is my 1000th post. 

I thought I had 3 more to go but we will go with their numbers. 

Fittingly tonight I made a dish that I had when we were recently on vacation. I made the Portabella and Eggplant Gratin that I had at the Four Seasons Resort. I loved this dish so much I emailed the hotel and asked for the recipe. And they sent it to me!
I followed it exactly and it was just as good as the first time I had it. Yes I fried the eggplant!

And tonight I ate at my Dad's house and he devoured his piece of the gratin. The aide who was with him said he had to save room today because I was bring him Eggplant Parmigiana. I can not wait to make this from my sister.

What did we have for dinner a year ago?
Happy 95th Birthday

What did we have for dinner 2 years ago?
Caesar Salad and Vegetable Croquettes

What did we have for dinner 3 years ago? 

Shrimp with Tomatoes and Feta