Meatball Pizza and Multigrain No Knead Bread

Remember a couple of posts ago I mentioned the make ahead meatballs? Well tonight I used up the rest of the batch. The pizza dough was from the Jim Lahey book, My Bread: The Revolutionary No Knead Bread Method.

It was a fun day in the kitchen here. Yesterday I received the new issue of Bon Appetit. There was an article about eggs and there was a recipe from Thomas Keller for the Perfect Poached Egg. On Sundays we have eggs for breakfast and read the Sunday papers. Egg sandwiches, scrambled, or poached. So I had to try this method. Okay it was the perfect poached egg.

Oh and the bread! I found this on the Culinate eblast. Multi-grain No Knead Bread. It is similar to the No Knead bread from Jim Lahey. The results were quite amazing! With a recipe like this I can see no reason why someone would not bake their own bread. It is a perfect submission for Bake Your Own Bread -

And Lucy was quite the kitchen cat today....

Pasta Fagioli

Back in October I made Pasta Fagioli. I had some in the freezer and all I had to do was add the cooked pasta. We had almost no leftovers! I brought some over to my Dad's. I am pretty sure he will like this.
We had some of  the bread I made yesterday. This batch came out much better than the last time I made this bread. Practice, practice practice.

And speaking of bread you may notice a new button over there on the right. BYOB-Bake Your Own Bread. This is going to be fun! I love baking bread. I just wish I had found out about this earlier in the month. I could have posted the Marble Rye and Pain l'Ancienne. And the English Muffin Bread. Oh well there is always next month.