Fried Potatoes, Chick Peas and Chorizo

A slight variation on the Mark Bittman recipe that I have made quite often. We had the potatoes leftover from last night. I fried them up along with the chickpeas and chorizo. An excellent addition. Fried potatoes can make any dish taste better.

Here is the link to the video for this recipe.

Fried Chick Peas and Chorizo and Spaghetti Frittatta

Mark Bittman rules. His recipes are such fun to prepare. Just a few ingredients and the results are so flavorful. Fried Chick Peas and Chorizo was great. Simple to make. We loved it.

I had some leftovers from the Pasta with Peppers and Sand. Not wanting to see them go to waste I made a Frittatta. The pasta, 4 eggs, a little milk and a handful of Parmesan cheese. Not bad.

For breakfast I made some Irish Soda Scones from Joy of Baking. I added golden raisin because it seemed like a Soda Bread should have them.