I had some ground beef and wanted to make meatballs to put on the grill. I added an egg, salt, pepper, oregano, panko bread crumbs, parsley and some Parmesan cheese to the ground meat. I had some blue cheese so that went in the mix. I noticed a bottle of New York Style Hot Dog Onions in the fridge. I thought why not... Wow what an amazing meatball!
I made some polenta with Parmesan cheese. Chris put that on the grill after it firmed up.
Grilled zucchini.
A wonderful meal on the deck.
Our deck in February -
Our deck now -
