I found the recipe for Beef and Quinoa Meatballs on the Whole Foods site. I had all that fantastic sauce leftover from the Osso Bucco. Meatballs were the perfect addition.
And this recipe seemed like a good way to stretch the meat ($$$) and also cut down on the amount of meat we are eating. And we both like Quinoa.
This got two thumbs up from both of us.
