Muffaletta Pinwheel Steaks

Thank you to the Proud Italian Cook Blog for providing and sharing this recipe. Yes it was delicious. Yes Chris liked it. Would I make it again... Yes! The filling had quite a few of my favorite things in it. But I did not get the Hot Capicola, seems like I picked up 2 packages of Mortadella by mistake. Actually the next time I make this I will omit the Mortadella, one of us is not a big fan. But I would use sweet and hot Capicola. Click Here to view the original recipe at the Proud Italian Cook blog. And once you are at that blog prepare to check out a lot of other amazing recipes.

For side dishes I roasted asparagus and made Near East Parmesan Couscous. We have not had that in a very long time.