Pork with Leeks and Apples

A 30-minute meal on a Saturday night!! Fast, easy and delicious!!

Step by Step instruction on tonight's dinner -

1.   I cut pork tenderloin into medallions and dredged them in flour. 
2.   In a saute pan I heated 1 tbsp of olive oil and a tbsp of butter. 
3.   The pork was added to the pan and was browned on one side.
4.   I added the peeled and sliced apples. 
5.   The meat was turned over and cooked for a couple of minutes. 
6.   Next, I added the chopped leeks to the pan. Again I let it saute for a minute or 2. 
7.   I seasoned the pan with salt and pepper. 
8.   I then added about a 1/2 cup of white wine to the pan and let that reduce.