- I cut pork tenderloin into medallions and dredged them in flour.
- In a saute pan I heated 1 tbsp of olive oil and a tbsp of butter.
- The pork was added to the pan and was browned on one side.
- I added the peeled and sliced apples.
- The meat was turned over and cooked for a couple of minutes.
- Next, I added the chopped leeks to the pan. Again I let it saute for a minute or 2.
- I seasoned the pan with salt and pepper.
- I then added about a 1/2 cup of white wine to the pan and let that reduce.
Saturday, September 28, 2019
Pork with Leeks and Apples
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