Thursday, September 12, 2019

Chicken Parmesan

A damn good dinner if I do say so myself. 

I had taken the prepared Chicken Cutlets out of the freezer this morning along with a small container of "The Sauce". The dish was assembled and heated in the oven for about 25 minutes at 375˚. The chicken was perfectly moist. The breading was crispy and the sauce, well that is always spot on.

I also had some zucchini fritters in the freezer. They were the perfect side dish. The recipe is an oldie from the Martha Steward Magazine. I think I first saw it in the '90s. Luckily I found it online.

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