Happy 95th Birthday

My dad's 95th birthday is Wednesday. But like every year we take him out on the Sunday before his birthday, holiday cooking takes place later in the week. We went to Lorenzo's for dinner.  I have had food to go from there but was never in the restaurant. Quite a nice surprise.

We started with Fried Calamari, Stuffed Mushrooms and Clams Casino. I had Cavatelli with broccoli rabe, sausage and cannellini beans. Chris had Cavatelli with roasted peppers and something else, can't remember. For dessert we had a cannoli cake from Lucibello's. It was a lot of good food and a lot wine and a lot of fun with the family.