I found tonight's recipe on a blog, Pray Cook Blog. I am fine with that suggestion. I prepped the chicken early in the day and Chris took them out of the fridge about a 1/2 hour before I got home from a much-needed hair appointment!
30 minutes in a 375-degree oven.
WOW, this was so darn good. The chicken was moist and how could anyone complain about a dinner that consisted of chicken stuffed with cheese and wrapped in bacon. No brainer!
