Showing posts with label peppers. Show all posts
Showing posts with label peppers. Show all posts

Thursday, September 6, 2012

Chicken Sausage, Peppers, Onions and Tomatoes

Tonight Chris grilled Chicken and Apple Sausages, red onion, red pepper, zucchini, white eggplant and tomatoes (the last three ingredients were from my Dad's garden). The tomatoes were delicious. Very meaty and sweet. We had brown rice as a side dish.


So what did we have for dinner a year ago?
Lavash Pizza

So what did we have for dinner 2 years ago?
Burgers, Bulgur Salad, Grilled Corn and a Plum Tart

So what did we have for dinner 3 years ago?

Tuesday, December 15, 2009

Sausage and Pepper Subs


This is so easy. Ingredients are Sweet sausages, red and green peppers and onions. I used sausage links and cut them into 1 inch slices. The peppers and onions are sliced into 1/4 inch slices. Line a 9 x 13 roasting pan with foil, this make the clean up a little easier. Mix all the ingredients with olive oil, salt, pepper, oregano and parsley. Cover pan with foil and roast 30 minutes at 400 degrees. Uncover pan and stir. Return to oven and roast uncovered for another 20 to 30 minutes.

For the rolls I made French Bread and instead of making 2 loaves I made 1 loaf and 4 rolls.
It was such a fantastic meal. The homemade rolls sent the whole thing over the top.