Early dismissal at work today because of the holiday weekend.
I made a beeline to the Madison Farmers Market. I get back Madison too late on Fridays to take advantage of the amazing produce and products.
But today was different.
I got a pound of sea scallops that were caught, is that what is is called, this morning in North Stonington from T.A.LK. Seafood out of Stonington.
$25 per pound and we got 16 nice sized scallops.
I used my go to scallop recipe. from epicicurious.com.
It is so simple.
The recipe mentions making extra sauce for sopping up with bread. Well that is just what I did. I picked up a baguette from Wave Hill Breads. They have had a stand at the Farmers Market from day one. Excellent bread. Perfect for this sauce!
