Showing posts with label and Swiss Roulades. Show all posts
Showing posts with label and Swiss Roulades. Show all posts

Friday, September 28, 2012

Chicken, Ham, and Swiss Roulades

The Chin came to the rescue. Today I worked from home. I was planning on making a nice dinner and at lunch I had time to prep the chicken. But alas I was still working at 6:30 when Chris got home. Not a problem. He first fixed me a drink, yeah he is a keeper, and then he started making dinner. 
The chicken was quite good. The recipe was from RealSimple.com. We had aborio rice that I had in the freezer, picked up the idea from Trader Joe's who sells frozen Jasmati Rice!

Ingredients
8 small chicken cutlets
kosher salt and pepper
8 thin slices ham
8 thin slices Swiss cheese
4 tablespoons olive oil 

Method
Heat oven to 400ยบ F.
Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roll up each cutlet with a slice each of the ham and cheese. Skewer with toothpicks.
Heat 2 tablespoons of the oil in an ovenproof skillet over medium-high heat. Add the roulades and cook, turning occasionally, until golden brown, 4 to 6 minutes.
Transfer the skillet to the oven and roast the roulades until cooked through, 8 to 10 minutes.


We had a bottle of 2008 Frescobaldi Remole Toscana. Wow. Really liked this wine. Perhaps this should be our house wine....