Once again the freezer is my friend. I made this meal on New Year's day and popped in the the freezer.
I found the recipe for Beef and Quinoa Meatballs on the Whole Foods site. I had all that fantastic sauce leftover from the Osso Bucco. Meatballs were the perfect addition.
And this recipe seemed like a good way to stretch the meat ($$$) and also cut down on the amount of meat we are eating. And we both like Quinoa.
This got two thumbs up from both of us.
1 comment:
Ciao, mi piace molto il tuo blog e poi abbiamo in comune oltre che l'amore per la cucina anche quello per i gatti!!!
Ti seguo e se ti fa piacere passa a trovarmi.
A presto
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