Friday, January 27, 2012

Grilled Cheese with Roasted Onions and Peppers

Keep it simple Friday. The onions and peppers were roasted on Sunday and went very nicely with the rye bread and cheese. Some Dijon mustard on the side was all the sandwich needed.

We also had some Italian Wedding Soup that I had in the freezer. Love the little meatballs!

Happy Friday!

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