Sunday, March 14, 2010

Fried Chick Peas and Chorizo and Spaghetti Frittatta

Mark Bittman rules. His recipes are such fun to prepare. Just a few ingredients and the results are so flavorful. Fried Chick Peas and Chorizo was great. Simple to make. We loved it.

I had some leftovers from the Pasta with Peppers and Sand. Not wanting to see them go to waste I made a Frittatta. The pasta, 4 eggs, a little milk and a handful of Parmesan cheese. Not bad.

For breakfast I made some Irish Soda Scones from Joy of Baking. I added golden raisin because it seemed like a Soda Bread should have them.


Cara said...

That chickpea recipe sounds great and my first thought was how simple it is and yet must be so flavorful.

I also wanted to let you know I gave you an award the other day!

Velva said...

The fried chick peas and chorizo look delicious-not too mention healthy.
The Irish soda scones with a cup of hot coffee would be perfect.