New Year, New Pizza Pan

For Christmas, I received a T-Fal Air Bake Pizza Pan. It has holes in the bottom. The pizza looked just like a takeout pizza. I did not use my usual crust recipe. I used the recipe from How to Bake Everything by Mark Bittman. I love Mark Bittman but I prefer the Jim Lahey pizza crust recipe.

The toppings were what made this an over the top delicious pie. I used up things leftover from the holidays. Salami, Proscuitto, Bacon, and Vegan Pepperoni from the Three Vegan Girls Creamery.
Wow! What a combination. The picture above is of the first 3 slices I ate. Yes, I went back for seconds!

I Will Have My Usual, #6

Damn. What the hell! I blinked and spring was done and gone and now it is like Florida in August. My sister is in Ft Lauderdale with her family this week. The weather is hotter here than there! When I got out of work I noticed a few missed call from Chris. There was an email from him that suggested we have Jersey Mike's instead of the scheduled Fettuccini with Capers, Prosciutto, and Tomatoes. I had to agree. I opted for the #6 in a wrap instead of on a roll. Trying to keep it light. Score one for the heatwave.