Tuesday, January 1, 2019

New Year, New Pizza Pan

For Christmas, I received a T-Fal Air Bake Pizza Pan. It has holes in the bottom. The pizza looked just like a takeout pizza. I did not use my usual crust recipe. I used the recipe from How to Bake Everything by Mark Bittman. I love Mark Bittman but I prefer the Jim Lahey pizza crust recipe.

The toppings were what made this an over the top delicious pie. I used up things leftover from the holidays. Salami, Proscuitto, Bacon, and Vegan Pepperoni from the Three Vegan Girls Creamery.
Wow! What a combination. The picture above is of the first 3 slices I ate. Yes, I went back for seconds!

1 comment:

Whats Cookin Italian Style Cuisine said...

HAPPY NEW YEAR!!! hope all is well..