This was easy to make. Started by parboiling the peppers. Boiled them until they were soft. Dice an onion and sauteed that in olive oil until transparent. Added ground turkey. Browned the turkey and added salt, pepper and thyme. Mix the meat in with prepared rice, great way to use up leftovers. Added Parmesan and Mozzarella cheese. Fill the peppers with the mixture. Place in baking pan and bake for 2o minutes at 350ºF. Top with Marinara sauce and enjoy.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, March 23, 2010
Stuffed Peppers
This was easy to make. Started by parboiling the peppers. Boiled them until they were soft. Dice an onion and sauteed that in olive oil until transparent. Added ground turkey. Browned the turkey and added salt, pepper and thyme. Mix the meat in with prepared rice, great way to use up leftovers. Added Parmesan and Mozzarella cheese. Fill the peppers with the mixture. Place in baking pan and bake for 2o minutes at 350ºF. Top with Marinara sauce and enjoy.
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