Red peppers, onions, carrots, zucchini, Fontina, Parmesan and Provolone Cheeses, eggs and parsley. This frittatta was lighter than previous frittattas...
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
1 comment:
Looks wonderful. I really enjoy these type of simple satisfying foods.
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