A week ago I made a calzone that I said was the most delicious calzone I had tasted. Well I made it again for tonight's dinner. This time I used the leftover meat from the Stuffed Flank Steak we had on Saturday. What a great way to use up leftovers. I added ricotta salata cheese and some black olives to the filling. The crust is wonderful.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, March 9, 2010
The Best Calzone Recipe Revisited
A week ago I made a calzone that I said was the most delicious calzone I had tasted. Well I made it again for tonight's dinner. This time I used the leftover meat from the Stuffed Flank Steak we had on Saturday. What a great way to use up leftovers. I added ricotta salata cheese and some black olives to the filling. The crust is wonderful.
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2 comments:
It looks delicious. I stopped by just to say hello and stayed longer than I planned. I love your blog and will be back often. Have a great day...Mary
Calzone is so soul satisfying and delicious. Nice.
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