Friday, March 19, 2010

Halibut and Seafood Stew and Zeppoles

From La Cucina... Halibut and Seafood Stew. This was first recipe from this book that we did not go nuts over. It seemed like it should be delicious but it did not make either one of us say, "Wow!" But out of all the recipes I have made from the book this was the first one that did not get that response.

But all was not lost because today was the Feast of Saint Joseph, (the foster-father of Jesus, not Saint Joseph the worker). Anyway we had Zeppoles for dessert. I love food traditions!

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