Sunday, March 25, 2012

Meatball Pizza and Multigrain No Knead Bread

Remember a couple of posts ago I mentioned the make ahead meatballs? Well tonight I used up the rest of the batch. The pizza dough was from the Jim Lahey book, My Bread: The Revolutionary No Knead Bread Method.

It was a fun day in the kitchen here. Yesterday I received the new issue of Bon Appetit. There was an article about eggs and there was a recipe from Thomas Keller for the Perfect Poached Egg. On Sundays we have eggs for breakfast and read the Sunday papers. Egg sandwiches, scrambled, or poached. So I had to try this method. Okay it was the perfect poached egg.

Oh and the bread! I found this on the Culinate eblast. Multi-grain No Knead Bread. It is similar to the No Knead bread from Jim Lahey. The results were quite amazing! With a recipe like this I can see no reason why someone would not bake their own bread. It is a perfect submission for Bake Your Own Bread -

BYOB Badge

And Lucy was quite the kitchen cat today....


Heather S-G said...

That's a beauty - I love the holes in there. And a meatball pizza sounds amazing, as well. And my beloved Lucy was a grey cat...although a long-hair...who loved to curl up in little things, too. Great post =) Thanks for sharing your bread w/ BYOB this month!

Catherine said...

Dear Lucia, What a perfect Sunday. I saw the article for the perfect poached egg too. I am glad to know that it is the perfect poached egg.
The pizza looks wonderful. I would love to try that homemade bread. I don't think there is anything better. Blessings and please visit again. I will look forward. Catherine

Whats Cookin Italian Style Cuisine said...

I love this looks amazing and so does the baby!