Wednesday, March 21, 2012

Meatball Subs

This past weekend I came upon a recipe for make ahead meatballs on the Food Renegade site.  Heck I make just about everything ahead! The recipe looked good so I gave it a try. It was not much different than what I usually do for meatballs except instead of using bread the recipe called for breadcrumbs or brown rice. I opted for the breadcrumbs. The result was a decent meatball. Next time I would definitely try it with the brown rice.
Tonight we had subs. On mine I added Broccoli Rabe and Provolone cheese!

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