Easter Sunday Breakfast - Homemade Pop Tarts
Antipasto
Pasatelli Soup
Grilled Pork Roast, Roasted Leg of Lamb,Zucchini Fritters and Spring Pea and Bean Salad
Spring Pea and Bean Salad
And lots of wine!I did not take photos of my sister's Rice and Wheat Pies.
She makes the best pies, especially the crusts!
3 comments:
Looks like a wonderful Easter dinner. Thanks for sahring it with us.
David's Aunt Curly made enormous quantities of Pasatelli soup as I recall. I think they called it pasta-tay? I remember it as being incredibly filling. Will you share the recipe?? Great blog, Lucia!
Glad you enjoyed the blog. The dish was made by my brother-in-law but I will request the recipe from him. Thanks again!
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