I made the Pate Brise dough for the crust. I sauteed some thinly sliced London Broil and onions and put that in the dough. I added some grated Gruyère Cheese and baked it for about 25 minutes.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, April 13, 2010
Steak, Onion and Gruyère Pie
I made the Pate Brise dough for the crust. I sauteed some thinly sliced London Broil and onions and put that in the dough. I added some grated Gruyère Cheese and baked it for about 25 minutes.
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2 comments:
This looks delicious!!
This does look good. A great glass of wine would be perfect.
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