Tuesday, April 13, 2010

Steak, Onion and Gruyère Pie

Oh this was good. I was reading a newsletter that features restaurants in the New York and DC areas. One of the restaurants was Dangerously Delicious Pies in DC. On their menu was the Steak Pie - Steak, Mushrooms, Onion and Gruyère Pie. What a fantastic combination. I had to try it.
I made the Pate Brise dough for the crust. I sauteed some thinly sliced London Broil and onions and put that in the dough. I added some grated Gruyère Cheese and baked it for about 25 minutes.

Perfection. This is going to be made very often.


Kim said...

This looks delicious!!

Velva said...

This does look good. A great glass of wine would be perfect.