This tart was made with leftover crust from the Meat Pies. I had enough to freeze until it was needed. I had 3 zucchini that I did not use when making the Zucchini Fritters from Easter dinner. And I happen to have pre-cooked bacon in the fridge. I sauteed the zucchini and onions and added the bacon. Put it all in the crust. Baked for 30 minutes and presto! We had this with leftover Pasatelli Soup.
Monday, April 5, 2010
Zucchini, Onion and Bacon Tart
This tart was made with leftover crust from the Meat Pies. I had enough to freeze until it was needed. I had 3 zucchini that I did not use when making the Zucchini Fritters from Easter dinner. And I happen to have pre-cooked bacon in the fridge. I sauteed the zucchini and onions and added the bacon. Put it all in the crust. Baked for 30 minutes and presto! We had this with leftover Pasatelli Soup.
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1 comment:
Oh, this looks and sounds delicious. You did it up very neatly!
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