Tuesday, August 31, 2010

Onion and Proscuitto Calzones

Wow. I must say this was really tasty. I had the pizza dough in the freezer. I was stumped about what to fill the calzones with. Then I remembered I had Prosciutto. And I had Onions. Some Ricotta and Mozzarella and we were in business. The crust was fantastic. I love this dough recipe. For a sauce we used Paul Sorvino's Vodka Sauce. It was the first time we had his Vodka Sauce and it will not be the last time!


Velva said...

This looks quite tasty! Having handy pizza dough in the freezer is a really good idea. I need to do that!

Lucia from Madison said...

It is the only way I can pull this off. I make double of everything and freeze the other half.