Perfect Grilled Pizza
We have got it figured out. Grill the dough on both sides and then add the topping and re-grill the pies. The crust had a perfect crunch!
Did a little baking too... and then the heat wave returned....
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This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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Lucia from Madison
Hell's Kitchen Chicken Parmesan
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