I used some of the tomatoes I canned with my dad. I know you're not suppose to use them until the dead of winter, but I could not wait. Yum.
For the white wine I used Fat Cat Pinot Grigio. We are fans of the Fat Cat Pinot Noir, so when I saw the Pinot Grigio I had to try it. Very nice!
And here is the recipe -
2 tbsp. unsalted butter
2 tbsp. extra virgin olive oil
1 medium onion, finely chopped
1 young chicken, cut in pieces (I used chicken parts from Whole Foods)
1/2 cup dry white wine (I put in closer to 3/4 cup)
1/2 lb plum tomatoes, peeled and chopped
1 green or yellow pepper, cleaned of seeds and chopped (I used a red pepper, they were on sale)
Salt and pepper
Heat the butter and olive oil in a pan and add the onion. When the onion is golden, add the chicken pieces and let them brown. Pour in the wine, add the tomatoes and sweet pepper, and adjust for salt and pepper. Cover and cook at low heat until the chicken is cooked through, about 20 minutes.
It was another delicious meal on the deck.
1 comment:
This looks so good!!!I am drooling here!I love chicken a la cacciatora!
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