Tonight's recipe is from Giuliano Hazan's Every Night Italian. This is a wonderful cookbook. And this recipe is perfect. The shrimp and beans and bits of pancetta!
For a side dish I found a salad recipe on Food52. Celery Root & Rocket Salad with Lemon, Capers & Parmesan.
I had never purchased celery root before. I was surprised by what it looked like. It reminded me of a skull. But I loved the taste. It was a great salad.
2 comments:
Looks yummy.
http://youcanfacetodaybecausehelives.blogspot.com
Oh Lucia, it's been a while! Hopefully, I don't lost you again. haha... Yes, I'm following! Great to hear from you again. And Happy World Bread Day to you too. Your meal look super scrumptious. Hope you're having a wonderful weekend, dear.
Cheers, Kristy
Post a Comment