Saturday, December 18, 2010

Chicken with Yellow Squash

This was a fast meal to put together. Busy day around the house with Lucy arriving this morning.

First I cut the yellow squash into 1/4 inch slices. Then cubed the chicken breast. Heated some olive oil and a knob of butter in a large saute pan. Added the chicken and cook until almost done. Add the squash and cooked that and the chicken until the chicken is cooked through. Towards the end of the sauteing I added parsley, sage, rosemary and thyme, salt and pepper. I should have also added crushed red pepper. We had Couscous as a side dish. And then back to playing with Lucy!

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