First I cut the yellow squash into 1/4 inch slices. Then cubed the chicken breast. Heated some olive oil and a knob of butter in a large saute pan. Added the chicken and cook until almost done. Add the squash and cooked that and the chicken until the chicken is cooked through. Towards the end of the sauteing I added parsley, sage, rosemary and thyme, salt and pepper. I should have also added crushed red pepper. We had Couscous as a side dish. And then back to playing with Lucy!
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Saturday, December 18, 2010
Chicken with Yellow Squash
First I cut the yellow squash into 1/4 inch slices. Then cubed the chicken breast. Heated some olive oil and a knob of butter in a large saute pan. Added the chicken and cook until almost done. Add the squash and cooked that and the chicken until the chicken is cooked through. Towards the end of the sauteing I added parsley, sage, rosemary and thyme, salt and pepper. I should have also added crushed red pepper. We had Couscous as a side dish. And then back to playing with Lucy!
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