This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Giada's Orecchiette with Toasted Bread Crumbs
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1 comment:
Happy Holidays! I can see why this would be one of your favorite dishes. I love this type of pasta and with proscuitto, its got to be good.
Velva
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