Fried Chickpeas with Chicken and Apple Sausage and Swiss Chard

 
Wow that's a mouthful. This is a Mark Bittman recipe that I have made before. The original recipe calls for Chorizo Sausage and Spinach. Well all I had was the Chicken and Apple Sausage and Swiss Chard. Honestly I liked this better than the original. This is a perfect recipe for when you realized that you have been relaxing all day and kind of forgot about dinner...

Comments

these babies of your are adorable! I love the swiss chard and fried chickpea combo! lovely post...
Velva said…
Your cats are looking quite relaxed-dinner looks like a winner on a relaxing day.

Cheers.
Velva

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