Saturday, May 14, 2011

Pork with Balsamic Lentils

So I added the Kindle app to my iTouch and the first e-book I downloaded was The Skinny Country (Healthy Recipes with Sinful Flavors) by Fabio Viviani. What a fun e-book. There are so many recipes I can't wait to try. In case you don't know, Fabio was on Top Chef and I was disappointed that he did not win.
Back to dinner.... As usual we had pork tonight. Not sure why but that's just the way it works out. On Saturday nights we have pork! This was fun recipe to cook. The lentils and the pork and the carrots, celery and onions... a lot of pans, well 3 pans, but so worth it. Loved the flavors. Only change in the recipe was that I used pecans instead of cashews.
I made some polenta to go with the dish. I can't think of anything other than polenta that would have gone with this... no, I have thought long and hard and polenta just seems right. 

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