This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Thursday, May 26, 2011
Homemade Ricotta Cavatelli with Vodka Sauce
This was a thank God for the freezer meal. I had the Cavatelli that I made a while ago in the freezer and a jar of vodka sauce in the cabinet. Also had some Whole Wheat Ciabatta bread and a bottle of Castello D'Alobola 2006 Chianti Classico. (The wine was not in the freezer!) A really nice wine for the price!
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